What we have learned about olive oil after four generations in Marmolejo, Jaén: how it is made, how to taste it, how to choose it and how to store it.https://senderolagloria.esenhttps://senderolagloria.es/en/blog/buying-olive-oil-direct-from-the-farmerhttps://senderolagloria.es/en/blog/buying-olive-oil-direct-from-the-farmerHow direct sale of olive oil works, what guarantees you have, what the seller should be able to tell you, and where the scams are.Mon, 03 Aug 2026 00:00:00 GMTDirect saleBuying oilPricehttps://senderolagloria.es/en/blog/frying-with-extra-virgin-olive-oilhttps://senderolagloria.es/en/blog/frying-with-extra-virgin-olive-oilWhy the smoke point argument is mostly wrong, how many times you can reuse the oil, and when using a premium bottle is simply a waste.Mon, 03 Aug 2026 00:00:00 GMTCookingEVOOFryinghttps://senderolagloria.es/en/blog/how-extra-virgin-olive-oil-is-madehttps://senderolagloria.es/en/blog/how-extra-virgin-olive-oil-is-madeFrom trailer to bottle: cleaning, milling, malaxation, decanter and tank. What each stage decides and where the quality is lost.Mon, 03 Aug 2026 00:00:00 GMTMillEVOOHarvesthttps://senderolagloria.es/en/blog/how-long-does-olive-oil-lasthttps://senderolagloria.es/en/blog/how-long-does-olive-oil-lastBest before versus expiry, how long an opened bottle really holds up, and the clear signs that an oil has gone rancid. Plus how to store it.Mon, 03 Aug 2026 00:00:00 GMTStorageDefectsEVOOhttps://senderolagloria.es/en/blog/how-to-read-an-olive-oil-labelhttps://senderolagloria.es/en/blog/how-to-read-an-olive-oil-labelWhat to check on a bottle of olive oil before you pay, in what order, and which impressive-sounding claims mean absolutely nothing.Mon, 03 Aug 2026 00:00:00 GMTLabelBuying oilEVOOhttps://senderolagloria.es/en/blog/jaen-olive-oil-regions-and-pdohttps://senderolagloria.es/en/blog/jaen-olive-oil-regions-and-pdoThe full map of Jaén olive oil: plains and mountain ranges, the four denominations of origin, and what to expect from each part of the province.Mon, 03 Aug 2026 00:00:00 GMTJaénPDOPicualhttps://senderolagloria.es/en/blog/picual-arbequina-hojiblanca-cornicabra-comparedhttps://senderolagloria.es/en/blog/picual-arbequina-hojiblanca-cornicabra-comparedThe four big Spanish olive varieties compared: how each one tastes, what it suits in the kitchen, and which keeps best in the bottle.Mon, 03 Aug 2026 00:00:00 GMTPicualVarietiesBuying oilhttps://senderolagloria.es/en/blog/rain-fed-vs-irrigated-olive-oilhttps://senderolagloria.es/en/blog/rain-fed-vs-irrigated-olive-oilWhy a thirsty olive tree makes a more concentrated oil, how much less it yields, and why almost no label ever tells you which one you bought.Mon, 03 Aug 2026 00:00:00 GMTDry farmingGroveBuying oilhttps://senderolagloria.es/en/blog/shipping-olive-oil-to-europehttps://senderolagloria.es/en/blog/shipping-olive-oil-to-europeHow olive oil is packed so it does not break, which destinations need customs clearance, and realistic delivery times for an EU shipment.Mon, 03 Aug 2026 00:00:00 GMTShippingBuying oilFormatshttps://senderolagloria.es/en/blog/visiting-an-olive-grove-in-jaenhttps://senderolagloria.es/en/blog/visiting-an-olive-grove-in-jaenWhat you see in a grove in full harvest, when to go, what to ask, and how a family estate differs from a visitor centre.Mon, 03 Aug 2026 00:00:00 GMTTourismJaénHarvesthttps://senderolagloria.es/en/blog/what-is-extra-virgin-olive-oilhttps://senderolagloria.es/en/blog/what-is-extra-virgin-olive-oilThe three legal categories of olive oil, what separates them, and why the word on the label is the only claim that cannot be fudged.Mon, 03 Aug 2026 00:00:00 GMTEVOOLabelBuying oilhttps://senderolagloria.es/en/blog/why-jaen-produces-so-much-olive-oilhttps://senderolagloria.es/en/blog/why-jaen-produces-so-much-olive-oilSixty-six million olive trees in a single province: how it came about, what makes it possible, and the cost of depending on one crop.Mon, 03 Aug 2026 00:00:00 GMTJaénGroveHistoryhttps://senderolagloria.es/en/blog/why-olive-oil-burns-your-throathttps://senderolagloria.es/en/blog/why-olive-oil-burns-your-throatThe peppery catch and the bitterness in extra virgin olive oil are not a fault. They are the signature of an olive picked green. Here is where they come from.Sun, 02 Aug 2026 00:00:00 GMTPicualTastingEarly harvest