Rain-fed or irrigated olive oil: what changes in the glass
Why a thirsty olive tree makes a more concentrated oil, how much less it yields, and why almost no label ever tells you which one you bought.
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Posts about Grove
Everything we have written about grove on the Sendero la Gloria journal, a family rain-fed Picual grove in Marmolejo, Jaén.
← All postsWhy Jaén produces more olive oil than any country in the world
Sixty-six million olive trees in a single province: how it came about, what makes it possible, and the cost of depending on one crop.
