How extra virgin olive oil is made, step by step in a two-phase mill
From trailer to bottle: cleaning, milling, malaxation, decanter and tank. What each stage decides and where the quality is lost.
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Posts about Harvest
Everything we have written about harvest on the Sendero la Gloria journal, a family rain-fed Picual grove in Marmolejo, Jaén.
← All postsOlive oil tourism in Jaén: visiting a family grove during harvest
What you see in a grove in full harvest, when to go, what to ask, and how a family estate differs from a visitor centre.
