Jaén olive oil: regions, PDOs and what sets them apart
The full map of Jaén olive oil: plains and mountain ranges, the four denominations of origin, and what to expect from each part of the province.
Topic
Posts about Picual
Everything we have written about picual on the Sendero la Gloria journal, a family rain-fed Picual grove in Marmolejo, Jaén.
← All postsPicual, Arbequina, Hojiblanca and Cornicabra: which one is for you
The four big Spanish olive varieties compared: how each one tastes, what it suits in the kitchen, and which keeps best in the bottle.
Why does olive oil burn the back of your throat?
The peppery catch and the bitterness in extra virgin olive oil are not a fault. They are the signature of an olive picked green. Here is where they come from.
